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Bengali Style Fish Finger (Deep Fry)

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OMR: 3

A traditional recipe with a conventional twist! Panko-Crumbed Bengali style fish fingers make for the perfect snack this Pujo season. Mildly spicy, with notes of kasundi mustard, cumin, ginger, red chili powder,garam masala powder and paanchphoran to remind you of flavors from the East!..

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