True to its authentic recipe and handcrafted by experts especially for you, here’s our decadent Afghani Murgh Seekh Kebab. This classic chicken seekh mince with spices and herbs is ready to cook and can be made hassle-free in 5-7 minutes. Crispy on the outside, succulent inside, every bite is juicy, soft and oozing with rich flavour. ..

A traditional recipe with a conventional twist! Panko-Crumbed Bengali style fish fingers make for the perfect snack this Pujo season. Mildly spicy, with notes of kasundi mustard, cumin, ginger, red chili powder,garam masala powder and paanchphoran to remind you of flavors from the East!..

Notes of garam masala, ginger, cumin and fresh coriander dominate this snack-time staple rooted in Bengali tradition. Enjoy it crumb-fried as a cutlet!..

Rich on spice! The richness of ghee meets the heat of masalas in the Chicken Ghee Roast. Chicken is marinated in an authentic blend of masalas straight from the Karwar Coast of Karnataka for a dish that's spicy and comforting at the same time...