Tear-apart tender and thoroughly gorge-worthy. Evenly cut chunks of lean lamb meat taken from the hind legs to offer you a juicy bite with a velvety consistency. Reinvent your lamb dishes with this tender meat; offer a new dimension to it with the sharp taste of truly rich meat...

The original inspiration of the phrase “fall of the bone”. These lamb shanks are your marrow laden treats that define luxurious feasting. Subtly streaked with fat, and an extra rich marrow they are the ultimate choice for an indulgent meal, any day...

One of the most sought-after cuts of lamb meat taken from the shoulder, Lamb Shoulder Curry Cut offers evenly cut, bone-in pieces that turn juicy and tender upon slow-cooking. The shoulder being the most worked part of lamb, offers a burst of flavour with every bite. Ideal for slow cooking for that fall-of-the-bone experience...

Be encouraged to try more with this pure mince. Lean cuts of boneless goat meat, ground to give you a smooth base to work your culinary magic with. Being fat-trimmed, it exudes a distinct taste unique to pure, untainted meat. Free of bones fragments and sinews, this is mince like you've never had before...